My son loves when I use Pepper Jack instead of the plain Monterey because it adds another layer of flavor and spice. It also helps keep the sauce white! If you have a different cheese on hand, feel free to substitute your favorite shredded cheese in this recipe. Shredded cheese – We love the flavor of Monterey Jack in this dish. Honestly, 9 times out of 10, that’s what I use. If you’re pressed for time, using a pre-cooked rotisserie chicken from your grocer is a great time-saving shortcut. They should be on the shelf near the other canned peppers at your grocery store.Ĭhicken – You can cook the chicken according to your favorite method, such as roasting or poaching the breasts. Another tasty option is fire-roasted chilies. If your family likes spicy food, you can substitute hotter chilies instead. Here are some important notes for this white chicken enchilada casserole:ĭiced chiles – Our recipe calls for mild chilies. White Chicken Enchilada Casserole Ingredient Notes Saucy, cheesy, and rolled up in fun serving sizes, our recipe is sure to please even picky eaters. Then let the magic happen in the oven until golden brown!Ĭhicken Enchiladas With White Sauce Recipe Notesįew recipes will delight the whole family quite as much as a chicken enchiladas with white sauce. Pour your cheesy sauce over the wrapped tortillas and sprinkle even more cheese on top. If you don’t let it cool, your cream will curdle and leave icky chunks in the sauce. ![]() Now, an important step in your sauce: let it cool! Let it sit for at least five minutes, THEN add your sour cream and chiles. Whisk in your broth and cook until bubbling and thick. Next, heat up butter on a skillet and cook your flour to start your sauce. In a small bowl, mix the chicken and cheese, then fill the tortillas and place each one seam side down in the pan. ![]() Start by prepping your baking dish and heating up your oven. My decadently cheesy enchiladas recipe whips up in less than 45 minutes! A double win - delicious and quick. How To Make White Chicken Enchiladas Recipe Smothered in a rich, tangy homemade sauce.Some of my favorite things about this recipe are that it’s: This white chicken enchilada is a fun variation on a beloved classic.
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